Luxury Fish Pie
1- 1 1/2lb mixed fish (I use a mixture of salmon, white fish and smoked fish)
4 hardboiled eggs (cut in quarters)
1 pint skimmed milk
2 tbsps cornflour
salt and pepper
4-6 large potatoes (peeled and cut into pieces)
1/2 tub quark
1 egg yolk
Place the fish, prawns and hardboiled eggs in a large ovenproof dish, Place the skimmed milk and cornflour in a saucepan and bring to a boil (whisking all the time) and simmer for about 4 minutes until sauce is thick and shiny , keep whisking all the time . Add salt and pepper to taste and then pour over the fish mixture.
In a large saucepan put the potatoes in salted water and bring to the boil and boil until potatoes are tender. Drain, then mash with the quark and egg yolk until smooth then season with salt and pepper to taste.
Spread the mash over the fish and sauce to make the mashed potato topping . Spray the top with a little spray oil and bake at gas 6/ 200/400 until top of the pie is browned.
Serve with loads of superfree veg . This is a large dish and serves 6 and the syns are 3 per portion on extra easy .