Almond milk rice pudding (slimming world friendly)

I had this recipe from one of the girls in my slimming world group (Hi Liz!) and its really good. Makes a baked style rice pudding really warming and creamy.

I avoid sweeteners that contain aspartame and prefer a natural sweetener like stevia, Splenda or any more from sucralose I think are better for you.

Almond milk rice pudding

200g pudding rice
850ml water
400ml Blue diamond almond breeze unsweetened milk
4-6 tbsps sweetener (see above) )
freshly grated nutmeg or cinnamon


Place all the ingredients in a saucepan and bring to the boil and simmer for 15 minutes.
Put in an ovenproof dish and sprinkle the top with nutmeg.
Bake at 180/350/gas4 for 20 minutes or until top slightly browned .



EDIT: sweetener is now synned at 1/2 syn per tbsp after one tbsp  so syns for the whole dish are now approx 7 syns.


Recipe serves 4-6 so each serving is just under 2 syns.



Enjoy x





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