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Moussaka (no aubergine)

  I make no claims for the authenticity of this dish, My husband loves moussaka but hates aubergines so I just make it this way with potatoes and no aubergine. This is a real comfort food dish and is very rich so I tend to serve it with some greens like broccoli or spring cabbage.  It does take a bit of time it's not a super quick after work dinner but that said you could make the sauces the night before and put in fridge and then it would be more of assembly dish the next day.  Moussaka  500g beef mince (or lamb)  1 large onion (chopped) 2 cloves garlic (crushed) 2 tbsp tomato puree 400g carton passata  250ml beef stock (from a cube or stockpot is fine) 1/2 tsp ground cinnamon 1 tsp dried thyme 1 tsp dried oregano  1 tsp salt 1 tsp ground black pepper  4 large baking potatoes (peeled and thinly sliced)  500ml milk 2 tbsp plain flour 1 oz butter  salt and pepper  100g grated cheddar cheese Take a large ovenproof casserole and place over a medium heat and add the mince and onions an

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