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Chicken and chorizo jambalaya

  This is a brilliant one pot dinner it has everything you want in a meal, There's vegetables, chicken, sausage and rice it's really family friendly and you can adjust the vegetables as you like it or add more for example mushrooms, peppers, peas and sweetcorn and you could even leave out the chicken and sausage and use a meat substitute or beans to make it vegetarian.   To get the authentic flavour you really do need the 'holy trinity' of celery, onion and green pepper to start and don't worry if not keen on celery you won't really notice it.  The Cajun spice mix is sold in all supermarkets or you can make your own there are loads of recipes online and it's worth having it in as it's delicious on many dishes especially potato wedges.  Chicken and chorizo jambalaya 1 onion (chopped) 1 green pepper (chopped) 2 sticks celery (chopped)  500g chicken thighs (skinless and boneless cut into bitesize pieces)  2 cloves garlic (crushed) 1 tin chopped tomatoes 100

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