Cheesy sausage stuffed peppers
This is a really easy and quick to make dish, I used sausages that were already had herbs and spices in so you don't need to add any other seasoning apart from a little salt and pepper. I used leftover cold cooked rice but you can quite easily use one of the sachets of cooked rice which are so convenient always keep some in the cupboard and also used my own tomato pasta sauce the recipe for that is here (Click on the word 'here') or again use a jar of pasta sauce if it makes life easier I'm all for it. You can use any grated cheese you like but I used red Leicester as I love the colour and the creaminess and I served the peppers with just some simply cooked tenderstem broccoli or a side salad would be good too. Cheesy sausage stuffed peppers 2 large red peppers (halved and seeds removed) 6 sausages of your choice (skins removed) 250g cold cooked rice (or use a packet) 250ml tomato pasta sauce (see above) 100g grated cheese Take a large frying pan and add the s
