Slow cooker beef short rib ragu
My son Fred gave me the idea for making this but hadn't got around to it until last week when I was going to be out all day at a food festival and wanted to put a bolognese sauce in the slow cooker for when we got back. Having just returned from our holiday I realised in the morning I had no minced beef in the freezer. I did however have some beef short ribs I'd picked up reduced with the intention of cooking them on the BBQ and then remembered my son making a beef short rib ragu so thought would give it a try the whole family loved it and it was so easy and delicious. Slow cooker beef short rib ragu 2 beef short ribs 1 large onion (diced) 2 cloves garlic (crushed) 1 x 400g can chopped tomatoes 1 x 400g carton tomato passata 2 tbsp tomato puree 1 beef stockpot (or stock cube) 1 tsp dried oregano 1 tsp dried basil tsp each of salt and pepper So easy just place everything in your slow cooker and cook on low for 8 hours. Once finished remove lid and take out the beef short r
