Leek Bhajis in the air fryer
I love onion bhajis but had some leeks to use up and thought I'd try and make them with leeks instead of the onions and they worked really well. You get the oniony flavour but not so strong and cooking them in the air fryer makes them really crispy too. Of course if you don't have an air fryer you can cook them in the oven. I make no claims for how authentic these are but they are very tasty. You really need to use gram (chickpea) flour it's quite widely available but I think you could possibly use plain flour at a pinch but I haven't tried it myself also if you don't have all the spices in stock you can use curry powder if that's what you have in. The weight of the leeks are approximate depending on the size of the leeks don't worry if it's a bit over or under it will still be ok. Leek Bhajis 200g washed and thinly sliced leeks 100g gram flour (see above) 2 tsp ground cumin 2 tsp ground coriander 1 tsp turmeric 1 tsp chili powder (mild or hot as
