Sumac chicken and potato traybake
Hello all! I know I haven't posted for while but am hoping to start posting recipes regularly again. I saw a version of this dish online and tweaked the flavours a bit, I love the idea of one pan meals and it's been so hot this Summer just to put everything in a roasting tin and leave it for a bit is very appealing plus it's very tasty. Sumac is a spice from ground berries and it gives dishes a lovely lemony flavour but if you can't find it you can substitute some fresh lemon juice instead. I usually serve with an easy vegetable like broccoli or peas. This makes delicious leftovers too I love it cold with a side salad the next day. Sumac chicken and potato traybake Preheat oven to Gas 6/180 fan /200/400 8 chicken thighs (I prefer with skin and bone in ) 3-4 large potatoes (peeled and chopped into large chunks) 1 large onion (sliced) 2 cloves garlic (crushed) 250ml chicken stock 2 tsp Sumac 1/2 tsp salt 1 tsp ground black pepper 2 tsp dried oregano...
