1 1/2 lb chicken breasts (cut into cubes)
3 tbsp clear honey
3 tbsp soy sauce
3 tbsp balsamic vinegar
Place all the marinade ingredients in a bowl and mix well, Add the chicken then cover and leave in fridge for at least an hour but you can leave it longer if you want to.
Place a large pan on a medium heat and add all the chicken and marinade and cook for about 20-30 minutes over a medium heat until the chicken is cooked and the marinade has evaporated just leaving the chicken coated with a glaze. I served mine with some potato wedges and salad.
Serve 4 and just 2 syns per serving