Sunday, 25 February 2018
Marmite roast potatoes love them or hate them (Slimming World friendly)
Whether you love or hate marmite give these a try they are so savoury and tasty, They are really easy to make too. I always love to find a new way to make potatoes to go with my traditional Sunday roast and these are delicious.
Marmite roast potatoes
2 kg potatoes (peeled and cut into even sized pieces)
1 tbsp marmite
low calorie spray oil
Place the potatoes in a pan of cold water with a couple of tsp salt and bring to the boil. Boil for about 10 minutes then drain into a colander and immediately put them back in the pan.
Add the tbsp marmite and using a large spoon turn the potatoes gently around in the pan as the marmite melts and sticks to the potatoes (helps to shake the pan a few times too).
Put the potatoes in a large roasting pan and spread them out so they are a single layer, Spray well with the spray oil and put in a hot oven Gas 8/ 230/450 for 15 minutes then take out and turn them over and give them another good spray and put them back in.
Roast for another 30-45 minutes until crispy and dark brown.
Serves 4 (with a few leftovers) and are syn free