Royal Wedding Pavlova (Slimming World friendly)
You do need to make the base ahead of time as it needs to cool I made it in the morning of the party and decorated it just before going but you can make it the night before no problem.
Royal Wedding Pavlova
4 large free range egg whites
175g caster sugar
3 tbsp granulated sweetener (I use stevia or splenda)
1 tsp cornflour
1 tsp white wine vinegar
1 tsp vanilla extract
pinch salt
250g tub thick 0% fat free Greek yogurt
2 tbsp granulated sweetener (as above)
1 tsp vanilla extract
large punnet of bluberries
1 punnet strawberries
Place the egg whites and the pinch of salt in a large mixing bowl and whisk until they form firm peaks. Gradually add the sugar and sweetener a tablespoon at a time and gently whisk in, Add the cornflour, vinegar and vanilla and whisk in. Keep whisking until the mix is making firm peaks and should look glossy.
Line a baking sheet with baking parchment and spoon the mix onto the tray making a rough rectangle shape.
Bake in a very low oven set to Gas 1 / 140/275 for one hour then turn the oven off but leave the pavlova in the oven with the door open a little until it is cool for at least three hours or overnight.
Put the yogurt, sweetener and vanilla in a mixing bowl and mix together well.
When the pavlova is cool place it on your serving tray upside down and peel off the baking parchment.
Spread the yogurt mixture thickly on top of the pavlova, Cut each strawberry in three slices and decorate as in the picture above with the blueberries in between.
Serves 12 at 3 syns each or a 6 very generous portions for 6 syns each.
