Corn ribs in the airfryer

 

I make more and more dishes in the air fryer lately and these corn ribs are an easy and delicious side vegetable especially when fresh corn on the cob is available in shops. 

I served them with my Hunters Chicken recipe which can be found here (Click on the word here for the recipe)

They are fab for a side dish for BBQ when you could cook them on the grill or with anything and they are easy for children to eat too. You don't eat the middle just the corn kernels and sometimes a whole corn cob can be a bit much for a child so these are a great way for children to have more vegetables as they aren't spicy but if you wanted to add some chili or cayenne pepper feel free. 

Corn ribs in the airfryer 

Fresh corn on the cob (cut into four pieces lengthways for each person)

spray oil 

salt and pepper

smoked paprika

garlic powder

It is difficult to say quantities as depends how many corn ribs you have but about 1/2 a tsp of each seasoning per cob should be fine. 

Put the corn ribs in a bowl and spray with oil, Add salt, pepper, smoked paprika and garlic powder and mix well very well, I find it easiest to do this with my hands. 

Place corn  in air fryer basket and cook on 180 for ten minutes then check if browned if not done enough put on for another five minutes. 

Serve hot