Tasty easy lasagne (Slimming World friendly)
I must apologise for neglecting my blog lately I have now got a facebook page (search for Vicki1kitchen on the search bar on Facebook) so have been adding recipes on there but thought it's definitely time to put some new ones up. This lasange is an easy one as I use my 'best ever slow cooker bolognese' as the sauce so you can make the sauce in the slow cooker all day then in the evening just make a quick white sauce and assemble it all.
Tasty easy lasange
one batch of 'best ever slow cooker bolognese' you can find the recipe by clicking on this link http://vicki-kitchen.blogspot.co.uk/2015/10/slow-cooker-best-ever-bolognese.html
250ml skimmed milk
1 tbsp cornflour
160g low fat cheddar (grated)
9 dry lasange sheets
salt and pepper
First make the white sauce by placing the milk and cornflour in a saucepan and bring to the boil whisking all the time, Cook for a few minutes until it's thickened and then add salt and pepper to taste .
Find an ovenproof dish that you can lay three lasange sheets in side by side. I sometimes use a a medium size roasting tin rather than a ceramic dish but it's a personal choice.
Place a few spoonfuls of the white sauce in the bottom of the dish and spread it out then lay three sheets of lasange on top. Add spoonfuls of the bolognese sauce and then add another three lasange sheets and top with more sauce then finally the last three sheets and the rest of the bolognese sauce then top the rest of the white sauce and sprinkle with all the grated cheese.
Place in the oven on Gas 5 / 375/ 190 for 30-45 minutes until the top is browned and bubbling.
Serves 4 generously at just 1 1/2 syns each if you use the cheese as your healthy extra
Tasty easy lasange
one batch of 'best ever slow cooker bolognese' you can find the recipe by clicking on this link http://vicki-kitchen.blogspot.co.uk/2015/10/slow-cooker-best-ever-bolognese.html
250ml skimmed milk
1 tbsp cornflour
160g low fat cheddar (grated)
9 dry lasange sheets
salt and pepper
First make the white sauce by placing the milk and cornflour in a saucepan and bring to the boil whisking all the time, Cook for a few minutes until it's thickened and then add salt and pepper to taste .
Find an ovenproof dish that you can lay three lasange sheets in side by side. I sometimes use a a medium size roasting tin rather than a ceramic dish but it's a personal choice.
Place a few spoonfuls of the white sauce in the bottom of the dish and spread it out then lay three sheets of lasange on top. Add spoonfuls of the bolognese sauce and then add another three lasange sheets and top with more sauce then finally the last three sheets and the rest of the bolognese sauce then top the rest of the white sauce and sprinkle with all the grated cheese.
Place in the oven on Gas 5 / 375/ 190 for 30-45 minutes until the top is browned and bubbling.
Serves 4 generously at just 1 1/2 syns each if you use the cheese as your healthy extra
