During the Winter months it's not always so easy to have so much speed food when you don't fancy salad, I make this to take to work with my lunch or in the evening as a side dish with my evening meal. I keep it simple only using three different vegetables but you can vary it how you like if you don't like red cabbage try white cabbage, You could add spring onions or beetroot if you like or even chopped apple. Using a bottled ready made dressing makes it even easier to make. It's simple to prepare and keeps for up to 5 days in the fridge.
Winter Coleslaw
1/2 red cabbage (core removed and sliced )
1 red onion (peeled and sliced thinly)
2 large carrots (peeled and grated)
1/2 bottle of any fat free vinaigrette (check it's syn free)
Place everything in a large bowl and mix well, (It's easiest to do this with your hands) then cover and keep in the fridge.
Syn free
