Easy, cheesy potato bake

I wanted to make something a bit different to just mashed potatoes and fancied something with a cheese sauce then remembered years ago using a low fat cheese spread warmed up as a sauce so thought this would be good with potatoes. 

Looking in the fridge I had a bag of new potatoes already in the veg drawer and although don't usually use new potatoes for mash thought would try it as no need to peel as the skins are very thin but feel free to use other potatoes but would probably advise to peel them unless you like a more rustic texture. 

Easy cheesy potato bake 

1 kg new potatoes

1 tub (125g)  cheese spread (I used Cathedral City light) 

100g grated cheese

Cook the potatoes in salted boiling water until soft then drain and return to the pan. Mash the potatoes  and then stir in the tub of cheese spread and mix very well. 

Place in a ovenproof casserole dish and sprinkle on the grated cheese. 

Put under a hot grill until browned. 

Told you it was easy!!