The picture also shows the turkey meatloaf which I served with the mash and the recipe for that can be found by clicking here
Rustic creamy mashed potatoes
1 kg potatoes (see notes above)
1/2 tub quark
1 egg (beaten)
1/2 bunch chives (chopped)
salt and pepper
Cut the potatoes into smallish chunks and cook in boilng salted water until tender. Drain well and while still hot add the quark, chopped chives and beaten egg and mash, You aren't looking for a smooth mash because the skins give it texture (hence the rustic name!) Season with salt and pepper about a tsp of each and mix very well.