Boulangere potatoes (Slimming World friendly)
This is a really easy recipe but looks impressive when dishing it up for dinner. It makes a nice change on a Sunday instead of roast potatoes and even though it takes a while to cook it is easy to prepare you just leave it in the oven to do it's own thing. If you aren't keen on garlic you can leave it out it still tastes good. I like thyme as a herb in this but you can vary the herbs as you like rosemary is nice with lamb or even a few dried mixed herbs. Best of all it's syn free :)
Boulangere Potatoes
4 large potatoes (peeled and thinly sliced)
1 large onion (peeled and thinly sliced)
1 pint vegetable stock (from a cube is fine)
1 tsp thyme
2 cloves crushed garlic
pepper
low calorie spray oil
Spray a frying pan with spray oil and fry the onions until soft, Spray a large casserole dish or roasting tin with spray oil and layer the onion and potatoes with a little thyme, garlic and pepper between each layer finishing with a layer of potato.
Pour in enough stock until the potatoes are scarcely covered, you might not need it all, Then spray the top with oil and bake for 2 hours on gas 4 / 180/350 until brown and crispy,
Serve 4-6
syn free
Boulangere Potatoes
4 large potatoes (peeled and thinly sliced)
1 large onion (peeled and thinly sliced)
1 pint vegetable stock (from a cube is fine)
1 tsp thyme
2 cloves crushed garlic
pepper
low calorie spray oil
Spray a frying pan with spray oil and fry the onions until soft, Spray a large casserole dish or roasting tin with spray oil and layer the onion and potatoes with a little thyme, garlic and pepper between each layer finishing with a layer of potato.
Pour in enough stock until the potatoes are scarcely covered, you might not need it all, Then spray the top with oil and bake for 2 hours on gas 4 / 180/350 until brown and crispy,
Serve 4-6
syn free
